This has been my all time favourite project.... the bread making especially this Danish bread loaf. Oh well, a super tedious project but brings great satisfaction and makes you smile along the process. Only a true baker will know such a feeling. Hope you will love it too ! Please read on for more. Ingredients for danish dough : (for one 4x9" tray) 230gm bread flour 100gm all purpose flour 16gm milk powder 1/2 tspn salt 1-1/2 TB sugar 1 tspn instant yeast 2 small eggs (about 90gm) 40ml milk 70ml water 40gm cold butter, chopped *180gm butter Egg glazing : 1 egg yolk mix with 1 tspn milk * some mixed herbs garlic butter to spread Method : (1) combine all ingredients (except butter) into a big bowl and stir to form a soft dough then add in butter continue kneading till everything well cooperated. (2) shape dough into a ball then keep it into a plastic bag and slightly flatten it Keep refrigerated for overnight or at least for 4 hours. (3)
The purpose of Kristygourmet Cook Book is to back up all the hardwork that has been done by previously known as My Little Space.