I made some sambal sauce today to stock up for my daily cooking. I normally will make in batches once in 2 months time or sometimes once in six months. Though I don't use it everyday, just stock up for emergency >o< You never know, right ! haha..... Please read on for more. Note : Kindly contact through email if you have any questions. Thank you. From the kitchen of My Little Space >o< Ingredients : 40 dried chilies, cut and washed 10 red chilies, seeded & sliced 8 shallots (medium size), sliced 5 cloves garlic 3 stalk lemongrass, take only the white part & sliced 1/2" toasted Belacan 2 tspn asam paste (Adabi asam paste) some water salt to taste 1 tspn granules 1-1/2 cup cooking oil 2 TB gula melaka/brown sugar Method : (1) after cut and washing dried chilies, then cook it over medium heat till soft about 15 minutes. Discharge chilies from hot w...
The purpose of Kristygourmet Cook Book is to back up all the hardwork that has been done by previously known as My Little Space.