Kristygourmet Cook Book

My roti cheese sandwich roll is actually inspired by LIANG. I remember a few weeks back my daughter and I went for a movie, saw this LIANG stall and bought one to try. Oh wow, it was so good !  I knew I am going to try it out in my home kitchen some day and finally I did it. I am truly happy. It was really yummy. Even my kampung boy hubby also gave me thumbs up.  haha.....   Please read on for more. Note :  Please email me directly if there's any questions. Thank you. Ingredients : one packet of ready made roti canai (I used Kawan brand original) 5 eggs (one egg for each roti) pepper & salt to taste some spring onion, thinly sliced shredded cabbage cherry tomato mayonnaise Method : (1)  preheat frying pan then rub frying pan with a thin layer of butter or cooking oil. (2)  once the heat is warming up, place in a piece of ready made roti canai and cook over medium heat till brown with both side. (3) in the other hand, beat an egg then add in spring onion a

We have beef rendang and chicken rendang for most of the time but what about prawn rendang ! Just trying out my homemade prawns rendang the other day. Gosh, it was so delicious that, hubby finger licking good.  wakaka......  Something wonderful to share with my readers. Can you imagine the prawn rendang is now on your serving plate ...... yum...yum...yum.... Note : Please feel free to email me if any questions. (Recipe adapted to Raya Ajinomoto ) Ingredients : 100ml  coconut milk (mixed 100ml coconut milk with 50ml water) 2 pcs    kaffier leaves 1 pce    turmeric leaf a pinch of  granules (Ajinomoto) salt to taste 1/2 tspn   brown sugar 1/2 TB    Kerisik kelapa (toasted coconut) 20 medium size prawns Ingredients for  blended paste  : 3 shallots 4 cloves  garlic 6  dried chili, boiled to soft 1 inch   glangal/blue ginger 1 stick lemongrass, take the white part 100ml  cooking oil 2 inch   turmeric root or (2 tspn  turmeric powder) (blend everything into puree)

This is another version of taro balls that I am working with, unlike the common taro ball called "wu kok'. 'Wu kok' has 5 spice aroma and with the hairy outstanding crust and savory fillings. But this version of taro ball is in a very clean flavour, which is sweet and salty and cheesy at the same time. Kind of melting you away.....  haha......   Please read on for more. Note for my dearest readers :  For further enquiry, kindly email directly to me. Thank you. When you are in the market, go look for taro that is around 530gm cause after all the cutting and cleaning it will became 400gm something. Ingredients : 400-420gm  taro (after cleaning) 80gm  sugar 1/2 tspn  salt 1 TB  cooking oil 4 TB  wheat starch **200gm   mozzarella cheese, grated **100gm   bread crumb Method : (1)  wash & skinned the taro, then slice it into small portions. (2)  next, steam for 25 minutes or till soft. (2)  once its ready, transfer steamed taro to a mixing bowl

My first attempt making this ayam berempah @  malay spicy chicken  with less oil version. This is an extremely delicious chicken dish full of aromatic spices. Normally, I would buy this ayam berempah from Pasar pagi @  morning market  once a week. But it happened that the stall owner doesn't open shop often, so I decided to make my own. And it such a blessing that it turns out yummy. My girl just love it. Please read on for more. Note to all my readers :  Please feel free to drop me an email if you've any questions. Thank you. Ingredients : 5 chicken wings salt to taste 2 stalk  lemongrass (upper part), cut in 1/2" length 2 tspn  curry powder 1/2 tspn  cumin powder 1/2 tspn  fennel powder 1/2 tspn  coriander powder handful of curry leaves, washed Ingredients for  blended paste  : 4 shallots 1"  galangal/blue ginger 4 clove garlic 3  lemongrass only the bottom white part 5 dried chilies, cook to soften Method : (1) pound cut lemongrass with

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of  ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB  salt 1 TB  ginger juice / shaoxing wine 1-1/3 TB  wheat starch 2/3 cup  water 1/2 cup  ice cube, crushed Method : (1)  Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2)  by using a stone mortar handle, pound the meat t

Though I am not in ketogenic diet, I always wanted to try out the Keto recipe. A keto diet meaning a low carb and high-fat diet that can help to burn fat more effectively. And that is why NO sugar and starch ingredients involved into keto diet. Well, this is a healthy living target and it's gluten free which is good for improving stomach bloating. See, what I found in my pantry !  flaxseeds, oat fiber, sweetener, xantha gum and ground almond. So, here I go again !  Please read on for more. This kind of baking the absorption rate is very high. The next round I need to add in extra fluid by increasing coconut milk to 120ml to maintain the moisture. I'm sure there will be an improvement. Ingredients : (A) 2 tspn  yeast 1 TB  honey 120ml  water (mix together and let to sit for 10 minutes) (B) 110gm   egg white 1 whole egg 80ml  coconut milk  (need to increase to 110ml) 60gm   butter, melted 1 TB  vinegar/apple cider (C) 150gm  almond flour/meal 70gm