Ingredients for topping : 2 tomatoes, sliced 2 hard boiled eggs, roughly chopped some pickled ginger, quantity as desired crushed black peppercorn 1-1/2 cup mozzarella cheese Ingredients for bread dough : 350gm bread flour 150gm all purpose flour 1 TB sugar 1/2 tspn salt 2 tspn yeast 280ml warm full cream milk 2 TB corn oil Method : (1) mix together warm milk & yeast and let to rest for 10 minutes, add in oil once its ready. (2) combine flour, sugar & salt into a big bowl then mix well. (3) now, stir the wet ingredients into flour till smooth dough is formed. Then let to rest for an hour or till double in size. (4) next, punch dough to release excess air and knead till smooth. (5) place dough to working table and divide into two portions, let to rest for another 15 minutes. (6) now, flatten dough into round size. (7) now, place shaped dough to a slightly flour parchment paper. Then spread on ma...
The purpose of Kristygourmet Cook Book is to back up all the hardwork that has been done by previously known as My Little Space.