Cellophane noodle also called as glass noodle or 'dong fun' in Chinese. It's a translucent colour like noodle unlike rice vermicelli. Glass noodle is often used in making 'dong fun' soup and some stir fried vegetarian dishes but when time goes by more varieties available here & there . The most I like about it is in making stir fried or braising in gravy where the noodle became so flavourful after the absorption all sort of tasty sauce mixture. Ingredients : glass noodle, soaked for an hour 2 eggs 2 red chilies, thinly sliced a bunch of spring onion, cut 100gm beansprout, cleaned Seasoning : 4 tbsp vegetarian oyster sauce 1 tbsp light soy sauce 2/3 tbsp dark soy sauce a dash of pepper 2 cups water Method : (1) fry eggs by stirring it constantly to get them scrambled, then set aside. (2) preheat wok/pan with 1/2 cup cooking oil. (3) stir in all the seasoning and bring to boil. (4) add in glass vermicelli and let to cook still gravy alm...
The purpose of Kristygourmet Cook Book is to back up all the hardwork that has been done by previously known as My Little Space.