Kristygourmet Cook Book

Hi everyone, as promise here is my banana zebra cake recipe. I am actually has been chased by the left out banana that I bought some day back. Totally forgotten about it. Luckily, found it yesterday and still be able to make something out of it. I made one yesterday with a 9" tray. It was really good but the cake wasn't tall enough for my photoshot.  haha.....  So, made the rest of the banana today with a 8" tray. Gosh, it turns out perfect. Hope you guys will love it too. Please do email me if there's any questions. Ingredients : (size 8" tray) Portion A 7 egg yolk 1 egg 70ml  corn oil/melted butter 120gm  mashed banana 110gm  all purpose flour 1/4 tspn  salt Portion B 7 egg white 100gm  fine sugar 1/4 tspn  cream of tartar Portion C 1 tspn  chacoal powder 1-1/2 tspn  hot water (mix well and set aside) Method : (1)  Portion A : beat eggs till pail & fluffy then add in mashed banana, salt & oil and ...

I haven't been baking X'mas fruit cake for many years cause my boy doesn't like the dried cherry. The other day I mentioned to him that I wanna to make one this year, and he quickly give me the look .....  haha.....  I was like Ok OK no fruit cake !  So after cleaning my fridge, found some leftover kurma @ dried dates & dried figs and decided to clear off by making kurma & date cake. Wow.... it was surprisingly good. Please read on for more. Ingredients : 200gm  dried kurma @ Date, seeded & sliced 200gm  dried figs, sliced 380ml   boiling water 150gm  butter at room temperature 170gm   brown sugar 3 eggs 225gm  selfraising flour 1 tspn   baking soda Method : (1)  soaked kurma and sliced figs into boiling water for an hour or till softened, then puree it with blender. (2)  beat butter and sugar till fluffy then beat together the kurma & fig puree till well mixed. (3) next, beat ...

Introducing another easy method of making a streusel cake or coffee cake with a deliciousness of apple fillings. I wanna to pamper myself with some sweet little dessert to keep my happy soul lifted. So, make a quick one >o<  Please read on for more. Ingredients : (A) 2 cups  all purpose flour 2/3 cup  sugar (I used brown sugar) 1/2 tspn  baking powder 1/2 tspn  baking soda a pinch of salt 230gm  cold butter, chopped (B) 3/4 cup  heavy cream 1 egg 1 TB  lime juice & zest 1 tspn  vanilla essence (C) 4 green apple, diced 100gm  sugar 1 tspn  cinnamon powder 3 TB   cornstarch (combine all ingredients and cook till softened then set aside to leave cool) Method : (1) for ingredients (A), combine together flour, baking powder, baking soda, sugar & salt and mix well. Then rub in butter till everything well cooperated and reserved one cup for topping later on. The best is to keep the remaini...

I bought a kilo of purple sweet potatoes a few days back and not sure what to make...... I used half of them to make six flavour tong sui dessert and still have another half kilo left sitting there. Oh well, I wanna to make something quick and simple, so that I can go aftering my K drama later on.... haha.... Finally, decided to make sweet potato mousse which is easy to prepare. On the other hand, bake a quick sponge and Swiss roll is the best choice cause no need cake dividing or things like that. Just spread and roll it up. And then end of the story ......  haha. ... Oh mygoodness ....  haha.. .  Please read on for more. Ingredients for  Sponge Cake  : (A) 4 egg yolk 20gm  fine sugar 60ml   milk 40ml   corn oil 70gm  cake flour/all purpose flour 1 tspn  vanilla extract/essence (B) 4 egg white 50gm  fine sugar 1/4 tspn  cream of tartar Method : (1) from ingredients (A), hand beat sugar and egg yolk...

I have a few vegetarian cake recipes but have yet tried any with mayonnaise in my vegetarian baking. This vegetarian mayonnaise is the only branding available in the market right now. Best to use it as a substitution of egg replacement. I am truly I have finally tried it and now I have more option in baking my vegetarian cake. The texture turns out really satisfying. Love it so much. Please read on for more. *This is not a paid post* Ingredients : 250gm  all purpose flour 1 tspn  baking powder 1 tspn  baking soda 50gm   cocoa powder 150gm   fine sugar 1 tspn   vanilla essence/extract 250ml   hot brew coffee, leave cooled 230gm  vegetarian mayonnaise (one bottle) Method : (1)  place all dry ingredients into a big bowl and mix well. (2)  next, stir in coffee, vanilla and mayonnaise mix till well cooperated. (3)  transfer mixture to a 8" silicon baking tray, greased. (4)  then bake at preheat...

Though I am not in ketogenic diet, I always wanted to try out the Keto recipe. A keto diet meaning a low carb and high-fat diet that can help to burn fat more effectively. And that is why NO sugar and starch ingredients involved into keto diet. Well, this is a healthy living target and it's gluten free which is good for improving stomach bloating. See, what I found in my pantry !  flaxseeds, oat fiber, sweetener, xantha gum and ground almond. So, here I go again !  Please read on for more. This kind of baking the absorption rate is very high. The next round I need to add in extra fluid by increasing coconut milk to 120ml to maintain the moisture. I'm sure there will be an improvement. Ingredients : (A) 2 tspn  yeast 1 TB  honey 120ml  water (mix together and let to sit for 10 minutes) (B) 110gm   egg white 1 whole egg 80ml  coconut milk  (need to increase to 110ml) 60gm   butter, melted 1 TB  vinegar/...

This is another recipe that I have been keeping in my list to do for a long long time and finally, decided to make a small one by using my air fryer. It is a gluten free cake which is really yummy and perfect for those who has celiac disease. And the following recipe can be easily convert into KETO version, by just replacing the sugar to  sweetener or Erythritol sweetener. And then replace glutinous rice flour to almond flour. Not a problem at all. Please read on for more. I just bought a new hand mixer which came with this whisk gadget. Oh dear, I love it so much. It's perfect for making meringue, macaroons & pavlova.  Ingredients : (for 16cm chiffon tray) (A)                                                                  3 egg yolk (size B) 15gm   icing sugar 50ml  ...

Hi... Hi... Hi guys, another yummy recipe from my air fryer again ! I don't made kuih often, but after I owned the AF I started to try out some really nice recipes. Though this recipe required mung bean flour, I hardly seen mung bean flour these days. So, checking around for substitution and finally made up my mind to replace it with tapioca flour and corn flour. I am truly blessed with the out come. Don't you love it too ! Please read on for more. Here's what I did. Ingredients : 100gm  rice flour 50gm  tapioca flour 50gm  corn flour 1 tspn  salt 130gm  sugar 100ml   blue pea flower water 500ml  coconut milk 3 pcs  pandanus leaf Method : (1)  For blue pea flour water, place 30 blue pea flower into 140ml boiling water. Let it sit for 10 minutes then discharged the flowers. (2)  next, stir together 100ml blue pea water, pandan leaf and sugar, and cook over low heat till sugar dissolved. Discharged pandan leaf. ...