Kristygourmet Cook Book

I bought a kilo of purple sweet potatoes a few days back and not sure what to make...... I used half of them to make six flavour tong sui dessert and still have another half kilo left sitting there. Oh well, I wanna to make something quick and simple, so that I can go aftering my K drama later on.... haha.... Finally, decided to make sweet potato mousse which is easy to prepare. On the other hand, bake a quick sponge and Swiss roll is the best choice cause no need cake dividing or things like that. Just spread and roll it up. And then end of the story ......  haha. ... Oh mygoodness ....  haha.. .  Please read on for more. Ingredients for  Sponge Cake  : (A) 4 egg yolk 20gm  fine sugar 60ml   milk 40ml   corn oil 70gm  cake flour/all purpose flour 1 tspn  vanilla extract/essence (B) 4 egg white 50gm  fine sugar 1/4 tspn  cream of tartar Method : (1) from ingredients (A), hand beat sugar and egg yolk till creamy, then add in flour and milk alternately with  in 3 batch

Ingredients for Rice Ball : 3 cups cooked rice （must be soft） 2 pkt x 50gm mayonnaise 1 tablespoon lemon juice 1 canned x 150gm tuna chunks in oil (discharged oil) 3 tablespoon mushroom floss 1 tablespoon nori flakes 1/2 tspn salt 1 tspn mushroom granules 1/2 tablespoon ground black pepper Ingredients for coating : 1 egg beaten 1-1/2 cup bread crumb Method  : (1) Combine all rice ball ingredients and mix well. Then divide into 14 portions with an ice cream scope. (2) Now, press to round the mixed rice between a plastic sheet or you may also use a onigiri press gadget (as picture shown the above) (3) Next, dip rice ball into beaten egg and then coat with bread crumb. Finally, deep fried till golden brown. Do make sure deep fry over medium low heat to get the perfect colour balance. Other than that try use really soft cooked rice for this recipe. If you're using leftover chilled rice then make sure steam it before used.

I have a few vegetarian cake recipes but have yet tried any with mayonnaise in my vegetarian baking. This vegetarian mayonnaise is the only branding available in the market right now. Best to use it as a substitution of egg replacement. I am truly I have finally tried it and now I have more option in baking my vegetarian cake. The texture turns out really satisfying. Love it so much. Please read on for more. *This is not a paid post* Ingredients : 250gm  all purpose flour 1 tspn  baking powder 1 tspn  baking soda 50gm   cocoa powder 150gm   fine sugar 1 tspn   vanilla essence/extract 250ml   hot brew coffee, leave cooled 230gm  vegetarian mayonnaise (one bottle) Method : (1)  place all dry ingredients into a big bowl and mix well. (2)  next, stir in coffee, vanilla and mayonnaise mix till well cooperated. (3)  transfer mixture to a 8" silicon baking tray, greased. (4)  then bake at preheated oven 175'C for about 45 minutes to 60 minutes or till tester came o