Flaounces is also called as flaounca which is a special Easter and Ramadhan food eaten during those special day in Cyprus , an Island which located at Eastern Mediterranean Sea (off the coasts of Syria and Turkey). Cyprus is the third largest and most popular island in the Mediterranean. For me, its a brand new discovery and still google around searching the famous eatery around that island. Not much luck though ! Anyway, this little flaounca is all ready for the trial. Ingredients for dough : 500gm all purpose flour 1 TB yeast 1 TB sugar 60gm butter, melted 150ml water 90ml milk 1 tspn salt Method : (1) combine flour, yeast, sugar and salt into a big mixing bowl then stir in water, milk & melted butter till soft dough is formed. (2) knead till smooth then set aside to rest for an hour or till double in size. (3) now, punch dough to release ai...
The purpose of Kristygourmet Cook Book is to back up all the hardwork that has been done by previously known as My Little Space.