Hi everyone, as promise here is my banana zebra cake recipe. I am actually has been chased by the left out banana that I bought some day back. Totally forgotten about it. Luckily, found it yesterday and still be able to make something out of it. I made one yesterday with a 9" tray. It was really good but the cake wasn't tall enough for my photoshot. haha..... So, made the rest of the banana today with a 8" tray. Gosh, it turns out perfect. Hope you guys will love it too. Please do email me if there's any questions. Ingredients : (size 8" tray) Portion A 7 egg yolk 1 egg 70ml corn oil/melted butter 120gm mashed banana 110gm all purpose flour 1/4 tspn salt Portion B 7 egg white 100gm fine sugar 1/4 tspn cream of tartar Portion C 1 tspn chacoal powder 1-1/2 tspn hot water (mix well and set aside) Method : (1) Portion A : beat eggs till pail & fluffy then add in mashed banana, salt & oil and beat till well combined. (2)
The purpose of Kristygourmet Cook Book is to back up all the hardwork that has been done by previously known as My Little Space.