Banana Cottony Zebra Cake @ 斑马香蕉蛋糕

Hi everyone, as promise here is my banana zebra cake recipe. I am actually has been chased by the left out banana that I bought some day back. Totally forgotten about it. Luckily, found it yesterday and still be able to make something out of it. I made one yesterday with a 9" tray. It was really good but the cake wasn't tall enough for my photoshot. haha..... So, made the rest of the banana today with a 8" tray. Gosh, it turns out perfect. Hope you guys will love it too.

Please do email me if there's any questions.

Ingredients : (size 8" tray)
Portion A
7 egg yolk
1 egg
70ml corn oil/melted butter
120gm mashed banana
110gm all purpose flour
1/4 tspn salt

Portion B
7 egg white
100gm fine sugar
1/4 tspn cream of tartar

Portion C
1 tspn chacoal powder
1-1/2 tspn hot water
(mix well and set aside)

Method :
(1) Portion A : beat eggs till pail & fluffy then add in mashed banana, salt & oil and beat till well combined.
(2) now, fold in flour and beat till well cooperated and set aside.
(3) Portion B : whisk egg white till foamy then add in cream of tartar and continue whisking for about 1 minute.
(4) next, add in sugar 1/3 at a time about 2 minutes each batch till egg white became stiff and meringue like.
(5) now, transfer egg white to Portion A in three batches and stir till well combined. Do not beat the mixture, as this will create more air in batter.
(6) then divide batter into 2 portions in separated bowl.
(7) add Portion C to one portion of batter and mix till well cooperated.
(8) finally, alternately pour in both batter in equal portions to a 8" tray lined with baking paper, with the side coated with butter. (I used 2 medium size soup paddle)
(9) and then bake at preheated oven 160'C under water bath method, for about 70 minutes or till tester came out clean.

Tips : make sure you tap your baking tray on working table after each addition of batter, this will helps batter to spread and gives you better outcome.
Tips : water bath method meaning put the batter tray to a bigger tray filled with hot water on it. This is also called as steam bake method. After 70 minutes of baking time, mine is about to dry out.

Love how it turns out ! The cake looks really tall and gorgeous.

And really fluffy & soft <3 <3 and smells really good too. No artificial essence or flavouring. wholely fresh banana...... Loving it so much.

Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer. This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm corn oil 60gm pandan juice 50gm all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn cream of tartar 50gm fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2) Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. Continue beating till thick & foamy. Add

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o< Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine

Hakka Steamed Braised Pork In Taro @ 芋头扣肉

This hakka steamed braised pork in taro is one of the many popular hakka dish to be served during the festive celebration. In older days, you may have to prepare this dish from A-Z but its much easier to prepare it now in this newer generation. And I have chosen to make them with store bought roasted pork instead. Some time ago, one of the group member gifted me this special five spice powder where she brought all the way back from Penang and this is the only packet left in my pantry. Its one of the famous product from Pok Oy Thong Medical Hall of Penang. Very very fragrant and its wonderful to work with this special hakka dish . So.... show time ! LOL.... It is best to slice the roast pork as well as the taro into same thickness which is about 1mm thick. This will certainly help in the arrangement later on. On the other hand, everything will be evenly cooked by then. Ingredients : 500gm taro, skinned & sliced 300-350gm roast pork, sliced 3 shallots, slice

Kristygourmet Cook Book

Search This Blog