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Showing posts from May, 2019

Air Fryer Taiwanese Black Pepper Shao Bing 台式黑胡椒烧饼

As requested by my readers, here's the recipe based on the used of leftover bbq chicken. Of course, if you want to try the fresh meat shaobing, it is much more juicier compare to the cooked meat. So, from the recipe given below, you may just replace the bbq chicken to fresh pork belly. But make sure the meat is well sliced and cut, and then marinade. Please read on for more. After the first bite, you will want to ask for more. I polished off 2 in one go.  haha....   Make sure you have enough to feed the family members  >o< Ingredients for  fillings  : 500gm  leftover BBQ chicken meat, diced 200gm   spring onion, thinly sliced Seasoning  : 2-1/2 TB  black pepper crashed 1 tspn  pepper powder 1 tspn  Chinese five spice 2 TB  sugar 3 TB  oyster sauce 4 TB  light soy sauce 1 tspn  chicken granules 2 TB  sesame oil 1 cup  water 2 TB  wheat starch 1/2 TB  cornflour ( put together all seasoning and cook till thicken, then stir in chicken meat and mix well. Se

Air Fryer Satay Chicken Wing 气炸锅沙爹鸡翅膀

This is history cause haven't been using this recipe for a long time.  haha.....  Since my girl is still in holiday and spending time at home, I decided to make some of these for her. Don't want to make too many cause there's only 3 of us at home. Another easy & simple air fryer dish. This is a super addictive dish even without the peanut sauce !  Please read on for more. Ingredients : 5 chicken wings, washed 1 stalk lemongrass, take only the white part 2 shallots, sliced 3 garlic cloves, skinned some cooking oil 1 tspn  coriander powder 2 tspn  turmeric powder 1/2 tspn  chili powder 2 TB  sugar 1 tspn  salt Method : (1)  put together lemongrass, shallots, garlic and some cooking oil and puree into fine paste. (2)  now, blend in the remaining ingredients and mix well. (3)  then marinade chicken wings with the mixture and keep in plastic bag or container, keep chilled overnight. (4) let chilled marinated chicken wing rest in room temperature fo

Air Fryer Gluten Free Black Glutinous Chiffon 气炸锅不含麸质黑糯米雪纺蛋糕

This is another recipe that I have been keeping in my list to do for a long long time and finally, decided to make a small one by using my air fryer. It is a gluten free cake which is really yummy and perfect for those who has celiac disease. And the following recipe can be easily convert into KETO version, by just replacing the sugar to  sweetener or Erythritol sweetener. And then replace glutinous rice flour to almond flour. Not a problem at all. Please read on for more. I just bought a new hand mixer which came with this whisk gadget. Oh dear, I love it so much. It's perfect for making meringue, macaroons & pavlova.  Ingredients : (for 16cm chiffon tray) (A)                                                                  3 egg yolk (size B) 15gm   icing sugar 50ml   coconut milk 40gm   glutinous rice flour 15gm   rice flour 20ml   corn oil /melted butter (B) 3 egg white (size B) 1/4 tspn  cream of tartar 20gm  icing sugar Method : (1) from ingre

Rice Cooker Steamed Angelica Root Chicken 电饭煲清蒸当归鸡

I wanted to prepare something simple today and also wanted to clear up my fridge. So, get the leftover kampung chicken thigh off the fridge and marinade them with salt & pepper without any plans. Just wanted to have it done in an easy way with my rice cooker. Then dig out some goji berries and angelica root slices from the fridge as well and dump everything into the basket....  wakaka .... ya basket ! And finally, there it goes .... into the rice cooker without thinking for long ........ and  >o<  Olala .. .....  Please read on for more. Ingredients : 2 whole chicken thigh (kampung chicken) 3 slices  angelica root 10  dried goji berries salt & pepper to taste 1/3 tspn  chicken granule 1/2 cup   shaoxing wine Method : (1)  marinade chicken with salt & pepper for 15 minutes. (2)  next, place everything together into a tray which is just fit into the rice cooker. I used 7" round tray from my Air fryer. (3)  by using your rice cooker to cook rice a

Air Fryer Kuih Bingka Beras Bunga Telang @ Baked Rice Cake 蓝花肥豬肉

Hi... Hi... Hi guys, another yummy recipe from my air fryer again ! I don't made kuih often, but after I owned the AF I started to try out some really nice recipes. Though this recipe required mung bean flour, I hardly seen mung bean flour these days. So, checking around for substitution and finally made up my mind to replace it with tapioca flour and corn flour. I am truly blessed with the out come. Don't you love it too ! Please read on for more. Here's what I did. Ingredients : 100gm  rice flour 50gm  tapioca flour 50gm  corn flour 1 tspn  salt 130gm  sugar 100ml   blue pea flower water 500ml  coconut milk 3 pcs  pandanus leaf Method : (1)  For blue pea flour water, place 30 blue pea flower into 140ml boiling water. Let it sit for 10 minutes then discharged the flowers. (2)  next, stir together 100ml blue pea water, pandan leaf and sugar, and cook over low heat till sugar dissolved. Discharged pandan leaf. (3)  now, add coconut milk into blue pe

Air Fryer Kuih Gula Hangus @ Honeycomb Cake 气炸锅焦糖蜜蜂窝蛋糕

It's been many years back since I made this  kuih gula hangus.  Gosh, I have phobia making this kind of cake cause extremely worried if the honeycomb holes won't form in the cake.  haha.....   So, this round I just gave it a kick and it ended up pretty well. It turns out much better than expected. I am dancing with joy now. The picture says it all !  Please read on for more. This is how you prepare the black treacle (gula hangus). Let sugar cook over medium heat till melted and turn dark brown colour. Then slowly add in hot water about 50ml at a time till all in and let to cook over low heat till sugar completely dissolved. Set aside leave cool. Ingredients : 250ml   hot water 160gm   sugar 125gm  melted butter 125gm  all purpose flour 1 TB  baking soda 5 medium size eggs 150ml   condensed milk pinch of salt Method : (1)  beat egg and condensed milk till light & pale, as picture shown below. (2) now, add in melted butter, salt & black trea

Air Fryer Kuih Bakar Kemboja 马来香兰烘糕

The other day, it was just out of the blue I'm searching for my silicon mould and found that it fit into my AF perfectly. Wow, I was like hurray found my treasure from the rubbish bin !  HAHAHA.....  It was cool. And I am trying out the kuih bakar on it in my air fryer. Oh I am truly blessed ! It came out pretty nice and neat. Please read on for more. This is the size of the silicon mould. I think I bought it from DIY or Daiso...... It was long long time ago then. Thanks goodness it fits well in my AF. (recipe adapted from  here) Ingredients : 1 cup (125gm) all purpose flour 1 cup (130gm) sugar 1 cup (250ml)  thick coconut milk 1/2 cup (125ml) concentrated   pandanus juice 3 eggs 3 TB butter, melted a few drops of pandan coconut extract some sesame seeds for topping Method : (1)  combine flour & sugar into a big bowl, mix well. (2) whisk together coconut milk,  pandanus juice, melted butter  & eggs till well mixed. Then place everything together a