Air Fryer Kuih Gula Hangus @ Honeycomb Cake 气炸锅焦糖蜜蜂窝蛋糕

It's been many years back since I made this kuih gula hangus. Gosh, I have phobia making this kind of cake cause extremely worried if the honeycomb holes won't form in the cake. haha..... So, this round I just gave it a kick and it ended up pretty well. It turns out much better than expected. I am dancing with joy now. The picture says it all ! Please read on for more.

This is how you prepare the black treacle (gula hangus). Let sugar cook over medium heat till melted and turn dark brown colour.

Then slowly add in hot water about 50ml at a time till all in and let to cook over low heat till sugar completely dissolved. Set aside leave cool.

Ingredients :
250ml hot water
160gm sugar
125gm melted butter
125gm all purpose flour
1 TB baking soda
5 medium size eggs
150ml condensed milk
pinch of salt

Method :
(1) beat egg and condensed milk till light & pale, as picture shown below.

(2) now, add in melted butter, salt & black treacle (gula hangus) till well cooperated, as picture shown below.

(3) next, fold in flour & baking soda mixture till everything is well combined.

(4) once its done, sieve batter to 8" greased silicon bundt cake mould or 7" baking tray.

Finally, bake at preheated air fryer 170'C 35 minutes then 165'C for another 13 minutes or till tester came out clean. (place baking tray directly into the AF box, with a rack below for metal tray, without using the fryer basket)

See, the cake or kuih turns out looking like this and the tester came out clean. So, I am pretty sure it's cooked. Let it cool down for about 20 minutes and then unmould it.

OLALA..... now, you see what I mean ! I am one happy baker clap, clap, clap..... Hope you guys will love it too. Have fun !

Keropok Lekor Terengganu 登嘉楼特色炸鱼饼

I can't believe it myself that I'm actually making keropok lekor !!! Gosh, never in my life I would imagine myself making this, Terengganu fish cracker ! Its hubby favourite. I actually wanted to buy some of these during my last visit to Terengganu but hubby said NO ! However, I knew I'm going to give this a shot when I reached home and this is it. I have fulfilled it. Keropok lekor is the specialty of the east and it is normally made with small fishes or leftover fishes from the market place. Unlike the common fish cracker which is thin and crispy, keropok leko r is slightly thicker and fishy flavoured. And I have chosen to use ikan kembung (scomber or bloating fish ) for the test run, cause its cheap and meaty compare to other small fishes. Ingredients : 1 kg ikan kembung or bloating fish 1/2 cup water 1 tspn vegetable granules 2 tspn salt 1 tspn pepper 200-250gm tapioca starch Meth...

Deep Fried Cheesy Taro Balls 台式炸起司芋头酥

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Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB salt 1 TB ginger juice / shaoxing wine 1-1/3 TB wheat starch 2/3 cup water 1/2 cup ice cube, crushed Method : (1) Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2) by using a stone mortar...

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