Air Fryer Kuih Gula Hangus @ Honeycomb Cake 气炸锅焦糖蜜蜂窝蛋糕

It's been many years back since I made this kuih gula hangus. Gosh, I have phobia making this kind of cake cause extremely worried if the honeycomb holes won't form in the cake. haha..... So, this round I just gave it a kick and it ended up pretty well. It turns out much better than expected. I am dancing with joy now. The picture says it all ! Please read on for more.

This is how you prepare the black treacle (gula hangus). Let sugar cook over medium heat till melted and turn dark brown colour.

Then slowly add in hot water about 50ml at a time till all in and let to cook over low heat till sugar completely dissolved. Set aside leave cool.

Ingredients :
250ml hot water
160gm sugar
125gm melted butter
125gm all purpose flour
1 TB baking soda
5 medium size eggs
150ml condensed milk
pinch of salt

Method :
(1) beat egg and condensed milk till light & pale, as picture shown below.

(2) now, add in melted butter, salt & black treacle (gula hangus) till well cooperated, as picture shown below.

(3) next, fold in flour & baking soda mixture till everything is well combined.

(4) once its done, sieve batter to 8" greased silicon bundt cake mould or 7" baking tray.

Finally, bake at preheated air fryer 170'C 35 minutes then 165'C for another 13 minutes or till tester came out clean. (place baking tray directly into the AF box, with a rack below for metal tray, without using the fryer basket)

See, the cake or kuih turns out looking like this and the tester came out clean. So, I am pretty sure it's cooked. Let it cool down for about 20 minutes and then unmould it.

OLALA..... now, you see what I mean ! I am one happy baker clap, clap, clap..... Hope you guys will love it too. Have fun !

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB salt 1 TB ginger juice / shaoxing wine 1-1/3 TB wheat starch 2/3 cup water 1/2 cup ice cube, crushed Method : (1) Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2) by using a stone mortar handle, pound the meat t

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o< Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine

Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer. This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm corn oil 60gm pandan juice 50gm all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn cream of tartar 50gm fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2) Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. Continue beating till thick & foamy. Add

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