Ayam penyet is actually a Javanese cuisine but now it is commonly found in most south east Asia countries. Ayam penyet also meaning smashed chicken because the after fried chicken has to be smashed with a pestle to make the meat softer. The chicken meat should turns out merely dried and crispy due to the double frying technique. And this is what makes the whole dish so special about. Pretty interesting, right ! So, here's what I did. Ingredients : 2 whole chicken leg, wash & rinsed 2 star anise 1 cinnamon stick 2 cloves 2 shallots, smashed 1/2" ginger, smashed water to cover the chicken for boiling 1 cup corn flour mixed with 1 cup rice flour Ingredients for marinade paste : 1/2 TB cumin powder, toasted 1 TB fennel powder, toasted 1-1/2 TB coriander powder, toasted 2 tspn turmeric powder, toasted 2 stalk lemongrass, (take only the white part) 2" ginger 5...
The purpose of Kristygourmet Cook Book is to back up all the hardwork that has been done by previously known as My Little Space.