This is the very first time I am trying the Cambodian cuisine. I actually came across this dish from Adam Liew's fb, the 2009 Australia Masterchef winner. I am so proud of this Malaysian guy. I have to admit that this is such an awesome dish, filled with all kinds of wonderful natural ingredients. And with the additional of lime juice, the flavouring became truly exotic. And here's what I did. Ingredients : 5 pieces chicken thigh, deboned 1 TB fish sauce 2 lime, juiced 3 TB brown sugar 1 tspn salt 1 TB crushed black pepper Blended paste : 2 stalk lemongrass, sliced only the bottom 3 shallots, skinned 4 cloves garlic, skinned 5 slices ginger 8 bird eye chilies 1/2 TB turmeric powder (put everything together and blend became smooth paste) Method : (1) mix all ingredients together except black pepper to marinade chicken, keep refrigerated overnight. (2) place everything to a baking tray lined grease proo...
The purpose of Kristygourmet Cook Book is to back up all the hardwork that has been done by previously known as My Little Space.