Khmer Krom @ Cambodian Grilled Chicken

This is the very first time I am trying the Cambodian cuisine. I actually came across this dish from Adam Liew's fb, the 2009 Australia Masterchef winner. I am so proud of this Malaysian guy. I have to admit that this is such an awesome dish, filled with all kinds of wonderful natural ingredients. And with the additional of lime juice, the flavouring became truly exotic.

And here's what I did.
Ingredients :
5 pieces chicken thigh, deboned
1 TB fish sauce
2 lime, juiced
3 TB brown sugar
1 tspn salt
1 TB crushed black pepper

Blended paste :
2 stalk lemongrass, sliced only the bottom
3 shallots, skinned
4 cloves garlic, skinned
5 slices ginger
8 bird eye chilies
1/2 TB turmeric powder
(put everything together and blend became smooth paste)

Method :
(1) mix all ingredients together except black pepper to marinade chicken, keep refrigerated overnight.
(2) place everything to a baking tray lined grease proof paper, sprinkle on the black pepper then bake at preheated oven 175'C for about 45 minutes or till nicely brown.

I normally prepare this kind of special dish when my boy is home. And he loves it so much. Hubby didn't complaint a single word. So, I guess its good ! LOL Hope you will love it too.

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB salt 1 TB ginger juice / shaoxing wine 1-1/3 TB wheat starch 2/3 cup water 1/2 cup ice cube, crushed Method : (1) Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2) by using a stone mortar...

Homemade Ginger Wine 自制姜酒

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Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer. This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm corn oil 60gm pandan juice 50gm all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn cream of tartar 50gm fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2) Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. ...

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