Kristygourmet Cook Book

HERE, what else you can work out with your air fryer ???  Yeap, the easy pitsy homemade scones. This is something you shouldn't miss out. Best to enjoy it with family & friends for afternoon breakie, and even merrier to enjoy it fresh from your air fryer instantly. Please read on for more. Ingredients : 250gm  all purpose flour 3/4 TB  baking powder 1/2 tspn  salt 30gm  cold butter, chopped 130ml   cold milk 100ml   water handful of raisins & some dried cranberries *20ml  milk for brushing the top dough Method : (1) put together flour, baking powder & salt till well cooperated. (2) add in cold butter and rub by fingers till everything is well combined, as picture shown below. TIPS  : you may replace all purpose flour to self raising flour then omit the baking powder. (3)  next, stir in the mixture of milk and water till soft & sticky dough is formed, as picture shown the above. ...

For the past two weeks, I hardly have time to prepare meal and yet still have to cook something nice for the kids and hubby who is still in the hospital. He is fine ! Just that the doctor won't allow him to discharge, unless his blood test shown malaria negative continuously 3 days in a roll. Hopefully, he'll be able to come home tonight to celebrate Father's Day !  During this moment, I really need something fast and simple to prepare. And immediately potato latkes floated up in my mind. OK, I'm going to work on that.  Latkes  is very popular in the European countries and Middle East as well. Latkes is actually potato pancakes and its the traditional Jewish food. It is usually eaten on traditional festive holidays, for example  Hanukkah. This is an easy bitsy simple dish and I pretty sure everyone will love it. Ingredients : 5 large potatoes, thinly grated salt & pepper to taste 1 tspn  vegetable granule 2 eggs, beaten 3 TB  all purpose fl...

After years of bread making,  I really love the prefermented dough making version. It has proved that the bread actually turns out really moist and lasting.  And one of the most commonly known is the gelatinized method by  Alex Goh .  Once again, I'm working out another delicious bread from his bread recipe. Hope you guys will love it too ! Ingredients : (recipe adapted to  Alex Goh ) Gelatinised dough : 100gm  bread flour 70ml  boiling water (mix together to form a rough dough then rest for 1 hour) Main Bread dough : 300gm  bread flour 100gm  all purpose flour 2 TB  milk powder 80gm  sugar 1 TB  yeast 1 tspn  salt 175ml   tap water 1 egg, do not beat 60gm  cold butter, chopped 100gm   walnut, toasted & chopped Fillings :    350gm   cream cheese, softened at room temperature                   150gm  icing sugar ...

Ingredients for topping : 2 tomatoes, sliced 2 hard boiled eggs, roughly chopped some pickled ginger, quantity as desired crushed black peppercorn 1-1/2 cup mozzarella cheese Ingredients for bread dough : 350gm  bread flour 150gm  all purpose flour 1 TB  sugar 1/2 tspn  salt 2 tspn   yeast 280ml   warm full cream milk 2 TB   corn oil Method : (1) mix together warm milk & yeast and let to rest for 10 minutes, add in oil once its ready. (2) combine flour, sugar & salt into a big bowl then mix well. (3) now, stir the wet ingredients into flour till smooth dough is formed. Then let to rest for an hour or till double in size. (4) next, punch dough to release excess air and knead till smooth. (5) place dough to working table and divide into two portions, let to rest for another 15 minutes. (6) now, flatten dough into round size. (7) now, place shaped dough to a slightly flour parchment paper. Then spread on ma...