Rice Cooker Steamed Angelica Root Chicken 电饭煲清蒸当归鸡

I wanted to prepare something simple today and also wanted to clear up my fridge. So, get the leftover kampung chicken thigh off the fridge and marinade them with salt & pepper without any plans. Just wanted to have it done in an easy way with my rice cooker. Then dig out some goji berries and angelica root slices from the fridge as well and dump everything into the basket.... wakaka.... ya basket ! And finally, there it goes .... into the rice cooker without thinking for long ........ and >o< Olala ....... Please read on for more.

Ingredients :
2 whole chicken thigh (kampung chicken)
3 slices angelica root
10 dried goji berries
salt & pepper to taste
1/3 tspn chicken granule
1/2 cup shaoxing wine

Method :
(1) marinade chicken with salt & pepper for 15 minutes.
(2) next, place everything together into a tray which is just fit into the rice cooker. I used 7" round tray from my Air fryer.
(3) by using your rice cooker to cook rice at the same time, place in a rack to hold the tray filled with chicken. Switch on the cooking timer and let to cook automatically till off.
(4) by the time the rice is cooked, the chicken will be cooked as well.

Oh wow, the chicken stock looks incredibly delicious and smells fantastic with those angelica root.

Don't you look how it looks ! The yellowish juicy skin is simply sexy enough to have you drawn to. haha.....

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB salt 1 TB ginger juice / shaoxing wine 1-1/3 TB wheat starch 2/3 cup water 1/2 cup ice cube, crushed Method : (1) Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2) by using a stone mortar...

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o< Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine...

Keropok Lekor Terengganu 登嘉楼特色炸鱼饼

I can't believe it myself that I'm actually making keropok lekor !!! Gosh, never in my life I would imagine myself making this, Terengganu fish cracker ! Its hubby favourite. I actually wanted to buy some of these during my last visit to Terengganu but hubby said NO ! However, I knew I'm going to give this a shot when I reached home and this is it. I have fulfilled it. Keropok lekor is the specialty of the east and it is normally made with small fishes or leftover fishes from the market place. Unlike the common fish cracker which is thin and crispy, keropok leko r is slightly thicker and fishy flavoured. And I have chosen to use ikan kembung (scomber or bloating fish ) for the test run, cause its cheap and meaty compare to other small fishes. Ingredients : 1 kg ikan kembung or bloating fish 1/2 cup water 1 tspn vegetable granules 2 tspn salt 1 tspn pepper 200-250gm tapioca starch Meth...

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