Eggless Cheesy Mushroom Floss Bread Roll 无蛋法式面包专

Ingredients for bread dough :
255gm all purpose flour
255gm bread flour
2 tspn yeast
3 TB sugar
300ml water
1 tspn salt
60gm cold butter, diced

**1 cup mushroom floss
**125gm cheddar cheese block
** 2 TB cheese powder (optional) ~ it looks great on the rolls
**2 TB nori flakes

Method :
(1) combine all the dry ingredients into a big mixing bowl.
(2) slowly stir in water to form a soft dough, then add in butter & salt and knead till smooth.
(3) set aside to rest for an hour or till dough double in size.
(4) once it's ready, punch dough to release air and again knead till smooth.
(5) next, place dough to working table and divide into 12 portions (about 78gm each) or 10 portions (about 100gm each).
(6) round them and again leave to rest for 10 minutes.

(7) once its ready, shape dough into the shape as shown as the above picture, with a big head on one end and sharp end on the other.

(8) then roll to flatten dough as picture shown the above.

(9) now, spread on mushroom floss and grated cheese, then roll up dough from the bigger end to the sharper end, to form a croissant shape.

(10) then again, let to rest for another 20 minutes or till 70% larger in size.

(11) now, brush with milk glazing & top with cheese powder, grated cheese & some nori flakes, then bake at preheated oven 180-185'C for about 20 mins or till brown.

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