Did you see that ??? Gosh, such a beauty. Love the fluffy look of the layers and the aroma is stunning ! Definitely another winner after the green tea danish loaf project. I actually made both croissant as well as danish loaf. They look awesome ! I double up the original recipe which will gives you two 4x8" danish loaves or 8 large croissants or 16 medium size croissants. So, here's what I did. Ingredients for croissant dough : 230gm bread flour 80gm cake flour 16gm milk powder 1/2 tspn salt 1-1/2 TB sugar 1 tspn instant yeast 2 small eggs (about 85gm) 1 tspn pandan paste 40ml milk 80ml water 40gm cold butter, chopped *230gm cold butter block 5 x 5" square Egg glazing : 1 egg yolk mix with 1 tspn milk Method : (1) combine all ingredients (except butter) into a big bowl and stir to form a soft dough then add in butter continue kneading till everything w...
The purpose of Kristygourmet Cook Book is to back up all the hardwork that has been done by previously known as My Little Space.