Skip to main content

Apple Doughnut 苹果甜甜圈


Once in a while, I'll have all the leftover green apples or half half to make apple pie fillings for storage. The latest batch has been in the fridge for too long. I haven't been baking much since my mother in law passed away last month. Just want to clear up my fridge today and decided to use it on doughnut fillings. Gosh, missed those apple filling Dunkin Donuts so much. These going to fulfill my crave for sure. Yum... yum...  Please click on for more.

Ingredients for apple fillings :
4 large green apples, diced
1/2 cup  raisins
1 lemon juice & rinds
1 lime juice & rinds
1/4 cup  brown sugar
1/3 cup  sugar
1 tspn  cinnamon powder
1/2 tspn  nutmeg powder
2 TB  all purpose flour (it helps to thicken the sauce)

Method :
(1) combine everything into sauce pan and let to cook till apple became slightly soften.
(2) off then heat then stir in flour and set aside to cool. But best to prepare this one day before and kept chilled before used.


Ingredients for doughnut dough :
450gm  all purpose flour
250ml   full cream milk
70gm butter, melted
1 large egg, beatened
1 TB   yeast
3 TB   fine sugar

Method :
(1)  combined melted butter, milk, sugar and yeast then let to rest for 10 minutes.
(2)  when ready, stir milk mixture and egg into flour till soft dough is formed.
(3)  next, let dough rest for an hour or till double in size.
(4)  now,  transfer dough to working table and knead till excess air released. Then divide into 57gm each and round them.
(5)  flatten dough to filled in apple fillings then sealed nicely. Then again rest for 20 minutes.
(6) finally, fry them till golden brown and leave cooled before dusting with icing sugar.
Labels:

Popular posts from this blog

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of  ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB  salt 1 TB  ginger juice / shaoxing wine 1-1/3 TB  wheat starch 2/3 cup  water 1/2 cup  ice cube, crushed Method : (1)  Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2)  by using a stone mortar...
Read more

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o<  Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine...
Read more

Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer.  This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm   corn oil 60gm   pandan juice 50gm   all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn  cream of tartar 50gm  fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2)  Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. ...
Read more