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Crispy Salted Fish Brinjal 香脆咸鱼茄子



Ingredients :
2 medium size  brinjal, cut into medium size strips
1 slice 'mei xiang' salted fish, rinsed
3 gloves  garlic, chopped
3 stalk curry leaves, rinsed
salt & pepper to taste
1/2 tspn   vegetarian granules
2  bird eye chilies, sliced
* some corn flour for coating

Method :
(1)  now, fry salted fish over medium heat till crispy brown, then set aside to cool.
(2)  soak cut brinjal into water for 10 minutes then drain.


(3)  coat brinjal with some corn flour and then fry till light golden brown & crispy.
(4)  preheat wok with 2 TB cooking oil, saute garlic over medium heat for 30 seconds then stir in salted fish crumb & curry leaves. Continue cooking for another 30 seconds over medium heat.
(5)  now, stir in chilies, fried brinjal and the remaining seasoning, let it cook for another 2 minutes and then off the heat. And its all ready to serve.
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