Ingredients :
2 medium size brinjal, cut into medium size strips
1 slice 'mei xiang' salted fish, rinsed
3 gloves garlic, chopped
3 stalk curry leaves, rinsed
salt & pepper to taste
1/2 tspn vegetarian granules
2 bird eye chilies, sliced
* some corn flour for coating
Method :
(1) now, fry salted fish over medium heat till crispy brown, then set aside to cool.
(2) soak cut brinjal into water for 10 minutes then drain.
(4) preheat wok with 2 TB cooking oil, saute garlic over medium heat for 30 seconds then stir in salted fish crumb & curry leaves. Continue cooking for another 30 seconds over medium heat.
(5) now, stir in chilies, fried brinjal and the remaining seasoning, let it cook for another 2 minutes and then off the heat. And its all ready to serve.
(5) now, stir in chilies, fried brinjal and the remaining seasoning, let it cook for another 2 minutes and then off the heat. And its all ready to serve.