Skip to main content

Famous Taiwanese Dirty Cake 爆浆奶盖蛋糕



Ingredient for Black treacle Chinese sponge :
4 large egg white
70gm  brown sugar
4 large egg yolk
48gm  all purpose flour
12gm  corn flour
1/8 tspn  baking powder (optional)
a pinch of salt
3 TB  corn oil
1/2 TB  black treacle sauce

Method :
(1)  beat egg white till foamy then gradually add in sugar and beat till stiff.
(2)  now, add in egg yolk one at a time and beat till it looks pale and stiff.
(3)  next, fold in flour mixture in 3 batches till everything is well cooperated.
(4)  once its done, stir in black treacle sauce and corn oil till well mixed. Then transfer batter to a 6" tray lined with parchment paper on bottom.
(5) finally, bake at preheated oven 175'C for about 10 minutes then 160'C for another 30 minutes to till tester came out clean.
(6) leave cool by placing the tray up side down for 20 minutes before invert from tray.

Ingredients for Frappe cream :
(A) Custard cream
2 yolk
250ml  hot milk, heat the milk without boiling it
20gm  sugar
25gm  cornflour

(B) Cream cheese mixture
100gm  cream cheese, softened in room temperature
10gm  sugar
1/2 tspn  salt
50gm  whipping cream, slightly whipped
50gm  yogurt

Method :
(1) for ingredient (A), beat together egg yolk, sugar & cornflour till everything well cooperated.
(2) now, stir in 1/3 of the hot milk till well mixed.
(3) next, transfer egg mixture into hot milk and cook over low heat till mixture became thick.
(4) once its done, off the heat and transfer custard to a bowl then leave cool before keep chilled for an hour.
(5) for ingredient (B), dissolve sugar into cream cheese in a stainless steel bowl over hot water, till everything is soft and well cooperated.
(6) then remove from hot water and leave cool a little bit before stirring in whipped cream cream.
(7) finally, mix together cream cheese mixture and custard mixture till everything well blended.
(8) transfer mixture cream into pipping bag and keep chilled.

*This cream cheese recipe enough to feed 2 units of 6" cake
* one cup toasted almond slices

I prepared the cream cheese mixture one day before, and it makes a lot more easier for me. And I prefer my cream to be less runny, so gave the heavy cream a slight whipped before mixing in.

Just before assemble the cake, get one cup of sliced almond toasted and leave cool. Then make a deep cut in the center of the cake to make a hole.

Next, fill the hole with cream cheese custard and cover the top of the cake with custard as well. Sprinkle toasted almond over the top and serve.
Labels:

Popular posts from this blog

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of  ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB  salt 1 TB  ginger juice / shaoxing wine 1-1/3 TB  wheat starch 2/3 cup  water 1/2 cup  ice cube, crushed Method : (1)  Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2)  by using a stone mortar...
Read more

Keropok Lekor Terengganu 登嘉楼特色炸鱼饼

I can't believe it myself that I'm actually making  keropok lekor  !!! Gosh, never in my life I would imagine myself making this, Terengganu fish cracker ! Its hubby favourite. I actually wanted to buy some of these during my last visit to Terengganu but hubby said NO ! However, I knew I'm going to give this a shot when I reached home and this is it. I have fulfilled it.  Keropok lekor  is the specialty of the east and it is normally made with small fishes or leftover fishes from the market place. Unlike the common fish cracker which is thin and crispy,  keropok leko r  is slightly thicker and fishy flavoured. And I have chosen to use   ikan kembung (scomber or bloating fish ) for the test run, cause its cheap and meaty compare to other small fishes. Ingredients : 1 kg   ikan kembung or bloating fish 1/2 cup  water 1 tspn  vegetable granules 2 tspn  salt 1 tspn  pepper 200-250gm  tapioca starch Meth...
Read more

Homemade Calamansi Jam 自制本地柑子果酱

This is definitely something that I don't usually make. My friend gave me a big bag of calamansi the other day. I have juice out some of them for bottling and another kilo for jam making. Of course, I can make  preserved calamansi   too but I still have plenty of them in storage. So, decided to make jam out of it this round. You know what I love about these calamansi ? It is pesticide free >o<  My friend don't use pesticide on his fruit and vegetable plants. I am lucky to have a little share of his harvest everyday for free. For thanking him, I have reserved a few jars of jam for his wife. Please read on for more. It is a tedious job to prepare these calamansi cause plenty of seeds to be removed along. Do wear your spec ya guys !  haha.....  Ingredients : 1.1 kg  calamansi 1.5 kg  white sugar 1.5 ml  water Method : (1)  clean and wash calamansi thoroughly then sliced and seeded. (2)  now, combine water, sliced cal...
Read more