Skip to main content

Homemade Single Yolk Kluang Mooncake 居鑾单黄月餅



( Click here for my other Kluang mooncake recipe )
Ingredients for pastry dough :
175gm  butter, softened in room temperature
50gm  condensed milk
230gm  all purpose flour
25gm    corn flour
1 egg yolk
1 tspn  pandan paste (optional)

**egg glazing :  1 egg yolk mixed with 1 tspn milk
**500-600gm Dou yong filling
**4 salted egg yolks
(wash & brush with vinegar then steamed for 5 minutes and leave cool)

Method :
(1) cream butter, condensed milk & egg yolk till well blended (add in pandanus extract if you prefer pandan flavour) then adding in the flour till soft dough is formed.
(2) wrap dough with plastic sheet then set aside to rest for 30 minutes.
(3) meanwhile, divide dou yong fillings into 150gm each for empty filling & 100gm for single salted egg yolk filling, then hand press them into oblong shape with both sharp end then set aside.
(4) now, bring crust dough onto working table and divide into 110gm each.
(5) by using a plastic sheet, flatten dough between the sheet and place in dou yong fillings.
(6) then wrap dough around dou yong filling and seal nicely.

(7) once its sealed, smooth the dough between the sheet then place it to baking tray.
(8) draw the surface with a fork to produce the mark, then brush on egg glazing and finally bake at preheated oven 180'C for about 20-25 minutes or till the top nicely brown.
(9) once its done, leave aside to cool completely before slicing them, otherwise, both the crust & filling is too soft to be separated.
Labels:

Popular posts from this blog

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of  ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB  salt 1 TB  ginger juice / shaoxing wine 1-1/3 TB  wheat starch 2/3 cup  water 1/2 cup  ice cube, crushed Method : (1)  Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2)  by using a stone mortar...
Read more

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o<  Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine...
Read more

Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer.  This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm   corn oil 60gm   pandan juice 50gm   all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn  cream of tartar 50gm  fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2)  Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. ...
Read more