Skip to main content

Hot & Spicy Sambal Seafood 麻坡叁巴苏东虾



Ingredients for Sambal paste :
30 dried red chilies, cut & soaked in hot water
6  shallots
1 inche galangal/blue ginger
1/2" ginger
2 garlic cloves
3 stalk  lemongrass, take only the white part
1"  belacan/shrimp paste
( combine all ingredients & grind to form paste )

Ingredients :
2  medium size squids
10pcs  medium size prawns
handful of stink beans / petai
1 large onion, sliced
1TB  brown sugar
1-1/2 tspn  salt
1 tspn  granules

Method :
(1)  wash prawns and squid, then peel off the prawn shell on the middle part only. And then skinned the squid and cut into ring shape. As picture shown below. You may trim off the prawns' head the shape part and it really looks good.
(2)  now, bring a pot of water to boil then stir in the squid for 2 minutes. Drain off boiling water and transfer squid into ice water. Drain of ice water once the squid is completely cooled.
(3)  preheat the wok with 1/2 cup cooking oil, stir in blended paste, salt & sugar and let to cook over medium heat till dried and fragrant. Then transfer to bowl and set aside.


(4) by using the same hot wok, add in 3 TB cooking oil then stir in sliced onion and prawns. Cook over high heat till prawns became red in colour.  Bring down the heat to medium.


(5) now, add in half of the cooked chili paste and continue stirring over medium heat till well mixed.
(6) next, stir in cooked squid, petai & granule and let to cook over medium heat till everything is well combined.

Labels:

Popular posts from this blog

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of  ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB  salt 1 TB  ginger juice / shaoxing wine 1-1/3 TB  wheat starch 2/3 cup  water 1/2 cup  ice cube, crushed Method : (1)  Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2)  by using a stone mortar...
Read more

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o<  Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine...
Read more

Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer.  This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm   corn oil 60gm   pandan juice 50gm   all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn  cream of tartar 50gm  fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2)  Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. ...
Read more