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Longan Red Date Snow Skin Mooncake @ 七星伴月桂圆红枣冰皮月饼



Ingredients for Longan Red Dates snow skin dough :
150gm  cooked glutinous rice flour / koh fun
100gm   icing sugar
45gm   crisco shortening
100gm   homemade longan red dates paste
90ml    cold plain water

Method :
(1) combine koh fun & sugar into a big bowl then add in shortening and rub till turn into crumble like mixture.
(2) now, stir in longan red dates paste & water till soft dough is form. Continue kneading till smooth.
(3) next, divide dough as follow then wrap & shape it with mooncake moulds.
(4) best to keep chilled before serving.


Ingredients for fillings :
3 pcs  @  65gm  dark mung bean paste
3 pcs  @  20gm  white mung bean paste
7 pcs  @  35gm   red bean paste
50gm  sunflower seeds,  toasted

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