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Quickie Rice Cooker Salted Chicken 简单电饭锅盐焗鸡



Ingredients :
one free range chicken about 1.8kg (kampung chicken)
3 TB  ' shao xing' wine
2 tspn  'tang gui' powder or Angelica root powder
1 tspn  salt
1/2 tspn  white pepper powder
1-1/2 TB  ready mixed salted chicken powder
1 large onion, halved (can replace it with spring onion)
2 inches  ginger, crushed

Method :
(1)  combine tang gui powder, salt, pepper & ready mixed powder then mixed well.
(2)  wash the chicken thoroughly then pad dry and rub mixture all over the chicken included the inner core. Next, set aside for at least an hour.
(3)  finally, place marinated chicken to rice cooker with onion & ginger on bottom. Now, only pour shao xing wine into chicken core.

(4)  switch on rice cooker and let to cook for at least 45 minutes. Some rice cooker may need more than that, about 60 minutes. However, make sure to turn the chicken to another way round while half way through, to get the nice brown colour.

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