Teochew Red Bean Puff 潮州豆沙酥饼

Here's what I did.
Ingredients for pastry dough :
Dough (A)
300gm all purpose flour
1 TB icing sugar
120gm shortening
110gm cold water

Dough (B)
190gm all purpose flour
120gm shortening

*650gm red bean paste
(divide into 80gm each)

Method :
(1) in one bowl, combine ingredients (A) except water, rub shortening & the dry ingredients till well cooperated. Then add in water to form a non-stick soft.dough. Knead to smooth then set aside. If possible extra flour for coating.
(2) in another bowl, combine ingredients (B) till everything well cooperated then divide into 8 portions.
(3) at the same time, divide dough (A) into 8 portions as well, then wrap ingredient (B) into (A) and sealed to form a ball. And leave aside to rest for 20 minutes
(4) for further rolling method, please refer here, Chinese Pastry, or here.
(5) now, press both end of the pastry dough into center (as shown the above) then flatten it by rolling it into round shape.

(6) now, wrap red bean paste with pastry dough in oblong shape and sealed it, place the sealing part by facing down then slightly flatten it with the rolling pin.

(7) press the center of dough with chopstick to flatten it (as picture the above).

(8) next, flip and fold one end meet the other end of pastry then mark with red colouring as desired.

(9) transfer filled dough to baking tray line with parchment paper then bake at preheated oven 190-195'C for about 30 minutes or till nicely brown.

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