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Turmeric Roasted Chicken @ 香喷喷黄姜烤鸡



Ingredients :
1 whole chicken, washed
1 TB  turmeric powder
1 TB  kurma powder mixed
1 tspn  pepper powder
2 tspn  salt
1 TB  honey

Ingredients for blended paste :
3 shallots
1 large onion
1-1/2" ginger
5 cloves garlic
(grind all ingredients to form paste)

Method :
(1)  combine blended paste with all seasoning ingredients and mix well.
(2)  then rub mixture all over the chicken included inner core.
(3) then keep chicken wrap in plastic sheet and keep chilled overnight.
(4) finally, bake at preheated oven 195'C for about 90 minutes with rotate function or till the chicken turns nicely brown.
(5) meanwhile, cook the leftover sauce from the previous ayam percik with 1 cup of cooking oil till the gravy became thick and fragrant. Or just reheat the gravy if you already have one ready.

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