Air Fryer Eggless Chocolate Bun 气炸锅无蛋巧克力面包

Another yummy and easy recipe from my Air fryer. What do you think when I tell you my chocolate buns have raisins and chocolate chips ! ME can only describe in two words ........ super addictive. haha...... These little devils are so fluffy soft and delicious. Simply irresistible ! Please read on for more.

Ingredients :
(A)
230gm bread flour
40gm cocoa powder
3 TB sugar
1/2 tspn salt
150ml milk

(B)
3 TB water
1-1/2 tspn yeast
1 tspn sugar

(C)
40gm cold butter, diced

**1/2 cup raisins
**1/4 cup chocolate chips

Method :
(1) combine ingredients (B) then rest for 5 minutes.
(2) mix together ingredients (A) & (B) into a big bowl till soft dough is formed, then add in butter continue kneading till smooth. Set aside to rest for an hour or till double in size.
(3) once its ready, place dough to working table and kneading till excess air has released.
(4) now, flatten dough and spread on raisins and chocolate chips (as picture shown below). Then fold into 3 layer and flatten it again, repeat for another fold. Make sure raisins and chocolate chips are well spread.

(5) next, divide into 9 portions about 63gm per portion, round them.
(6) after arranging dough to basket, then let to rest for 45 minutes or till double in size.

(7) now, slightly flatten dough and fill in cold butter cube then seal and arrange to air fryer basket lined with baking paper.

(8) after arranging dough to basket then let to rest for 45 minutes or till double in size.

(9) finally, bake at preheated air fryer at 165'C for about 18 minutes or till brown.

Here are the babies ! Just wait for it ....... NO, don't wait ! Go start one now ........

Keropok Lekor Terengganu 登嘉楼特色炸鱼饼

I can't believe it myself that I'm actually making keropok lekor !!! Gosh, never in my life I would imagine myself making this, Terengganu fish cracker ! Its hubby favourite. I actually wanted to buy some of these during my last visit to Terengganu but hubby said NO ! However, I knew I'm going to give this a shot when I reached home and this is it. I have fulfilled it. Keropok lekor is the specialty of the east and it is normally made with small fishes or leftover fishes from the market place. Unlike the common fish cracker which is thin and crispy, keropok leko r is slightly thicker and fishy flavoured. And I have chosen to use ikan kembung (scomber or bloating fish ) for the test run, cause its cheap and meaty compare to other small fishes. Ingredients : 1 kg ikan kembung or bloating fish 1/2 cup water 1 tspn vegetable granules 2 tspn salt 1 tspn pepper 200-250gm tapioca starch Meth...

Deep Fried Cheesy Taro Balls 台式炸起司芋头酥

This is another version of taro balls that I am working with, unlike the common taro ball called "wu kok'. 'Wu kok' has 5 spice aroma and with the hairy outstanding crust and savory fillings. But this version of taro ball is in a very clean flavour, which is sweet and salty and cheesy at the same time. Kind of melting you away..... haha...... Please read on for more. Note for my dearest readers : For further enquiry, kindly email directly to me. Thank you. When you are in the market, go look for taro that is around 530gm cause after all the cutting and cleaning it will became 400gm something. Ingredients : 400-420gm taro (after cleaning) 80gm sugar 1/2 tspn salt 1 TB cooking oil 4 TB wheat starch **200gm mozzarella cheese, grated **100gm bread crumb Method : (1) wash & skinned the taro, then slice it into small portions. (2) next, steam for 25 minutes or till soft. (2...

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB salt 1 TB ginger juice / shaoxing wine 1-1/3 TB wheat starch 2/3 cup water 1/2 cup ice cube, crushed Method : (1) Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2) by using a stone mortar...

Kristygourmet Cook Book

Search This Blog