Skip to main content

Cranberry Basque Burnt Cheese Cake 无麸红梅巴斯克烧焦芝士蛋糕


The other day I baked 2 Burnt Cheese cake, one with green tea flavour and another with cranberry flavour. I think both flavours are incredibly delicious. I have my green tea cheese cake add in some Azuki red beans which is a yummy combo. Then I have my cranberry cheese cake with an extra chunky cranberries in it. It's definitely a killer. haha.......  I had you drooling, right !  Please read on for more.

Here's what I did.
Ingredients :  (8" tray)
500gm   cream cheese at room temperature
180gm   fine sugar
4 large eggs
1/2 tspn  salt
180ml   heavy cream
30gm   corn flour
1/2 cup  frozen cranberries, chopped
4 TB  full cream milk
**1/2 cup  whole cranberries

Method :
(1)  beat cream cheese and sugar till creamy.
(2)  add in egg one at a time and beat till well cooperated.

(3)  next, add in heavy cream and salt continue beating till well mixed.
(4)  puree cranberry with milk then stir into cream cheese mixture till combined.
(5)  now, fold in corn flour by 3 batches till everything is well combined.
(6)  then transfer batter to a 8" baking tray lined with baking paper, then throw in the remaining whole cranberries and mix well.
(7)  finally, bake at preheated oven 195'C for 30 minutes and then increase to 210'C for another 30 minutes or till the crust turned brown. Leave cake in the oven with door ajar for 10 minutes.


(7) when ready, leave cake cool at room temperature then unmold the cake and keep chilled overnight or at least 4 hours or till set before consuming.

Popular posts from this blog

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of  ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB  salt 1 TB  ginger juice / shaoxing wine 1-1/3 TB  wheat starch 2/3 cup  water 1/2 cup  ice cube, crushed Method : (1)  Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2)  by using a stone mortar...

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o<  Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine...

Keropok Lekor Terengganu 登嘉楼特色炸鱼饼

I can't believe it myself that I'm actually making  keropok lekor  !!! Gosh, never in my life I would imagine myself making this, Terengganu fish cracker ! Its hubby favourite. I actually wanted to buy some of these during my last visit to Terengganu but hubby said NO ! However, I knew I'm going to give this a shot when I reached home and this is it. I have fulfilled it.  Keropok lekor  is the specialty of the east and it is normally made with small fishes or leftover fishes from the market place. Unlike the common fish cracker which is thin and crispy,  keropok leko r  is slightly thicker and fishy flavoured. And I have chosen to use   ikan kembung (scomber or bloating fish ) for the test run, cause its cheap and meaty compare to other small fishes. Ingredients : 1 kg   ikan kembung or bloating fish 1/2 cup  water 1 tspn  vegetable granules 2 tspn  salt 1 tspn  pepper 200-250gm  tapioca starch Meth...