Green Tea Basque Burnt Cheese Cake 无麸绿茶巴斯克烧焦芝士蛋糕

Well, can't have enough of this indulgence dessert. So, tried another one with green tea flavour plus additional of azuki red beans. Looks really really tempting lo..... So, today I am going to make it short and go straight to the recipe. Please read on for more.

Here's what I did.
Ingredients : (8" tray)
500gm cream cheese at room temperature
180gm fine sugar
4 large eggs
1/2 tspn salt
200ml heavy cream
2 TB full cream milk
10gm corn flour
20gm green tea powder
** 1/2 cup cooked azuki red beans

Method :
(1) beat cream cheese and sugar till creamy.
(2) add in egg one at a time and beat till well cooperated.

(3) next, add in heavy cream, milk and salt continue beating till well mixed.
(4) now, sieve together green tea powder & corn flour, then fold into cream cheese mixture in 3 batches till everything is well combined.

(5) then transfer 2/3 of the batter to a 8" baking tray lined with baking paper.
(6) now, spread red beans over the batter and then top the remaining batter over it.
(7) finally, bake at preheated oven 195'C for 30 minutes and then increase to 210'C for another 30 minutes or till the crust turned brown. Leave cake in the oven with door ajar for 10 minutes.

(8) when ready, leave cake cool at room temperature then unmold the cake and keep chilled overnight or at least 4 hours or till set before consuming.

The texture looks good and the smell of aroma simply irresistible. Yum.

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB salt 1 TB ginger juice / shaoxing wine 1-1/3 TB wheat starch 2/3 cup water 1/2 cup ice cube, crushed Method : (1) Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2) by using a stone mortar...

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o< Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine...

Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer. This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm corn oil 60gm pandan juice 50gm all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn cream of tartar 50gm fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2) Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. ...

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