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Kerabu Mangga @ Raw Mango Salad With Deboned Chicken Feet 泰式芒果鸡脚沙拉


A great dish to start with on 2016 and its also my number 8th blogging year. What a lucky number ! It happened that I bought a packet of deboned chicken feet a couple of days back. I knew hubby will loves it. Its been ages since he taken this chicken feet, at least more than 20 years. Back then, we can easily found this dish all around Singapore and  also in Kuala Lumpur. It is also called as Glass chicken feet 玻璃鸡脚.  So, this is a surprise for him ! I'm planning to prepare this deboned chicken feet with Thai mango salad. You may also learn how to debone your chicken feet from here and here.

This is a very easy to prepare dish with just few simple ingredients.

Ingredients :
8 pcs  deboned chicken feet
1 large raw mango, julienned & keep chilled
2  Japanese cucumber, julienned & keep chilled
2 large  onion, thinly sliced
1 bunch of cilantro, rinsed then thinly cut
2 TB  homemade pickled bird eye chilies
4 lime, juiced
1 lemon, juiced
4 TB sugar (sweetness as desired)
1/2 TB  fish sauce
3 TB  Thai chili sauce
*3 TB  mushroom floss for topping
*some toasted sesame for topping

Method :
(1) bring a pot of water to boil then cook deboned chicken feet for 5 minutes, transfer chicken feet to ice water when done. Next, drained and chopped into small chunk.
(2) now, mix chopped chicken feet with Thai chili sauce and keep chilled.

(3) next, combined all ingredients into a big mixing bowl and stir till well cooperated.

(4) finally, add in the chicken feet mixture and again stir to well mixed. And serve.

Finally, serve mango salad with mushroom floss and sesame seeds. Wa...la.... its done ! The smell of lime always making me salivate. Its best to prepare this dish just before dinner starts, if you want to enjoy the crunchiness of the salad.

This post has been featured at Asian Food Channel on 8th August 2017.
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