Skip to main content

Rice Cooker Nasi Kunyit @ Turmeric Mixed Rice 香喷喷的黄姜饭

One of hubby's elder sibling and two nephew also a Muslim and they celebrates Raya every year. But this year, we are not attending the Raya party. Hubby decided not to travel around so much, but rest more after the recovery from malaria. So, I decided to make a few Malay dishes at home instead. I am a first timer making this turmeric rice cause normally we can have it at our Malay friends' houses during Raya (Eid al-Fitr) time or wedding dinner. However, I am so glad I tried it. Everyone loves it ! The traditional turmeric rice is actually steamed glutinous rice with turmeric juice and coconut milk. Hubby is not really fond in having glutinous rice for his lunch nor dinner, so I decided to mix up the rice and recreated it.  Hope you guys will love it too !  >o<

I don't encourage the use of turmeric powder on this recipe, if possible use a fresh one.

Ingredients :
1-1/2 cup   long grain basmati rice
1-1/2 cup  glutinous rice
1 tspn  salt
1 tspn  vegetable granules
1 TB   white peppercorn, washed
2 slice  tamarind slices  / asam gelugur
2 pcs 1" fresh turmeric root, washed & sliced
2 cups  water
2/3 cup  fresh thick coconut milk
2 stalks  lemongrass, take only the bottom part then slightly crushed

Method :
(1) grind fresh turmeric root with 80ml  water till smooth then strain and set aside.

(2) wash & rinsed both rice together then stir in turmeric juice, salt & vegetable granule till everything well blended.

(3)  now, add in water, lemongrass, asam slices & peppercorn and switch on rice cooker let to cook till done.
(4)  when the rice is ready (meaning the keep warm switch will light on), at this moment, pour in the coconut milk and leave it for 30 minutes.

(5) when its done, stir to soften the rice then serve.

Note  :  Normal rice and water ratio is 1 : 1  But when mixing with glutinous rice, water level need to be  cut down. This is to prevent the rice became too soft & sticky. However, for packet coconut milk user, you may use 1 cup measurement instead of 2/3 cup. Packet or canned coconut milk is less watery.
Labels:

Popular posts from this blog

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of  ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB  salt 1 TB  ginger juice / shaoxing wine 1-1/3 TB  wheat starch 2/3 cup  water 1/2 cup  ice cube, crushed Method : (1)  Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2)  by using a stone mortar...
Read more

Keropok Lekor Terengganu 登嘉楼特色炸鱼饼

I can't believe it myself that I'm actually making  keropok lekor  !!! Gosh, never in my life I would imagine myself making this, Terengganu fish cracker ! Its hubby favourite. I actually wanted to buy some of these during my last visit to Terengganu but hubby said NO ! However, I knew I'm going to give this a shot when I reached home and this is it. I have fulfilled it.  Keropok lekor  is the specialty of the east and it is normally made with small fishes or leftover fishes from the market place. Unlike the common fish cracker which is thin and crispy,  keropok leko r  is slightly thicker and fishy flavoured. And I have chosen to use   ikan kembung (scomber or bloating fish ) for the test run, cause its cheap and meaty compare to other small fishes. Ingredients : 1 kg   ikan kembung or bloating fish 1/2 cup  water 1 tspn  vegetable granules 2 tspn  salt 1 tspn  pepper 200-250gm  tapioca starch Meth...
Read more

Homemade Calamansi Jam 自制本地柑子果酱

This is definitely something that I don't usually make. My friend gave me a big bag of calamansi the other day. I have juice out some of them for bottling and another kilo for jam making. Of course, I can make  preserved calamansi   too but I still have plenty of them in storage. So, decided to make jam out of it this round. You know what I love about these calamansi ? It is pesticide free >o<  My friend don't use pesticide on his fruit and vegetable plants. I am lucky to have a little share of his harvest everyday for free. For thanking him, I have reserved a few jars of jam for his wife. Please read on for more. It is a tedious job to prepare these calamansi cause plenty of seeds to be removed along. Do wear your spec ya guys !  haha.....  Ingredients : 1.1 kg  calamansi 1.5 kg  white sugar 1.5 ml  water Method : (1)  clean and wash calamansi thoroughly then sliced and seeded. (2)  now, combine water, sliced cal...
Read more