Sufganiyah @ Doughnut With Pumpkin Coconut Jam

First of all, I would like to wish all my Jewish friends HAPPY HANUKKAH ! Hanukkah is also known as the festive of light, something like Diwali Festival. And during the celebration, they usually served donuts filled with sweet jam & Latkes. And Dewi @ Elra's Baking has tempted me make these magnificent donuts when she posted the sweet jam filled donuts on her FB the other day. Happy Hanukkah to you & your family, Kak Dewi ! As she mentioned it, she used overnight brioche dough to make her donuts. So, I'm going to try mine with some overnight brioche dough as well. The out come is overwhelming. Love the soft eggy dough so much and it smells great too !

Ingredients :
2-1/2 cup all purpose flour
2 tspn instant yeast
2-1/2 TB sugar
a pinch of salt
2 eggs
1 tspn vanilla essence
80ml milk
60gm cold butter, chopped

* one jar homemade pumpkin coconut jam filling

Method :
(1) combine all ingredients into the mixer and let to blend till well cooperated then add in butter and continue blend till soft & smooth and well mixed. Then keep dough refrigerated overnight.
(2) take out dough the next morning and let to stay at room temperature for 30 minutes.
(3) now, place dough to a slightly floured working table and roll it to about 1/2" thickness.
(4) cut it with a round cutter and again rest for another 45 minutes or till double in size.
(5) finally, fry dough till golden brown and leave to cool.
(6) make a hole through the dough and piped in the pumpkin coconut jam, and dust with icing sugar before serving.

And this is how it looks ! Absolutely tempting, isn't it ??? : p

My boy is now sitting there enjoying these luscious donuts infront of his computer and he's totally speechless. haha..... Hope you guys will love it too ! Enjoy & have a wonderful day.

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB salt 1 TB ginger juice / shaoxing wine 1-1/3 TB wheat starch 2/3 cup water 1/2 cup ice cube, crushed Method : (1) Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2) by using a stone mortar...

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o< Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine...

Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer. This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm corn oil 60gm pandan juice 50gm all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn cream of tartar 50gm fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2) Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. ...

Kristygourmet Cook Book

Search This Blog