The Exotic Stir Fried SLIM NOODLE 干炒杂菜丝面

Recently, I've given an opportunity to taste test this SLIM MEE dried noodle direct from Nutrisanne. This is a 100% vegan noodle, NO preservative, NO GMC and its high-fibre, which helps to absorb more flavouring easily. Over more it is quick and easy to prepare. All you need is just a 3 minutes boiling time then transform it into anything as desired. And I have chosen to make a simple stir fry vegetables egg noodle.

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Ingredients :
1 packet (of 4) SLIM noodle
3 eggs, do not beat
one big bunch cilantro, washed and cut into bite size
one bunch of grated carrot
one red chili, seeded and sliced
a quarter cabbage, thinly sliced
1 large onion, sliced

Seasoning :
2 tspn black soy sauce
2 TB light soy sauce
1/2 cup vegetarian oyster sauce
1 tspn vegetarian granules
salt & pepper to taste
1 TB sesame oil

Method :
(1) bring a pot of water to boil then cook dried noodle till soften (cooked within 5 minutes).
(2) drain the noodle then rinse with tap water and set aside.
(3) preheat a wok or pan with 2/3 cup cooking oil, add in eggs and let to cook over high
heat, at the same time, stir to scramble the eggs till cooked thoroughly.
(4) stir in noodle to mix well then switch to low heat.
(5) now, add in the seasoning and stir till well mixed.

Finally, off the heat and stir in the remaining vegetables till well mixed. And its all ready to serve.

The result is splendid ! My guests love it very much. Unlike any other packet or dried noodles, the texture is clean and light. Its even merrier after combined with the seasoning. I am very thankful that Nutrisanne has given me a special privilege to try out their new invention. Thank you, Nutrisanne.

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