Skip to main content

Air Fryer Topo Map Sponge Cake 气炸锅地形图蛋糕


I've been eyeing on this topo map cake long long time ago and finally, I did it ! yay ! I am truly happy because I am baking it with my (3L fryer basket) air fryer. And the result is simply amazing, except the airy holes >o<  However, overall I am satisfied with the out come. This round I am using another sponge making method which really easy to prepare. Please read on for more.

Ingredients :
4 egg white
70gm  fine sugar
4 egg yolk
48gm  all purpose flour
12gm  corn flour
1/4 tspn  baking powder (optional)
a pinch of salt
3 TB  corn oil
1/3 tspn  pandan paste
** 2 TB  cocoa powder for layering spread

Method :
(1)  beat egg white till foamy then gradually add in sugar and beat till stiff. (as picture shown below)


(2)  now, add in egg yolk one at a time and beat till it looks pale and stiff, as picture shown as the above. Foamy egg white after adding in egg yolk and still looking nice pale & airy.

(3)  next, fold in flour mixture in 3 batches till everything is well cooperated.

(4) transfer 1/3 of batter to another bowl then mix with 1/3 tspn concentrated pandan paste.


(5) transfer 1/3 of the origin batter to a 7" baking tray lined with parchment paper, nicely spread then sieve a layer of cocoa powder over the batter.

(6) next, spread the pandan batter over to cover the cocoa layer, making sure its nicely spread. Then again sieve cocoa powder over the pandan batter.

(7) now, cover the 2nd layer of cocoa powder with the remaining batter and making sure its nicely spread. Then by using a spoon slightly push the batter down for shaping.
(8) after that cover it with an aluminium foil with holes on it. (as picture shown below) This round I will go without the card board by the side.


(5)  finally, bake at preheated air fryer 150'C for 30 minutes then 135'C for another 18 minutes.
(6)  unmould cake and leave cool completely before discharged baking paper. (the aluminium sheet ate my cake )


Is it great !  Hope you guys will love it too. Have fun with your air fryer.

Popular posts from this blog

Homemade Fish Paste 自制纯鱼肉讓料

This is how I make my fish paste or fish cake whenever I wanted to make stuffed tofu. The stuffed tofu or "yong tofu" is a very famous Hakka dish, which I learnt from my father in law. I never is a good cook before I got married and I seldom cook as well cause need to work. But after married, I need to cook often whenever going to my parents in law place. So from there, I started my cooking journey. And thanks to my father in law for this, otherwise, hubby won't be able to taste his traditional dish anymore. Please read on for more. Ingredients : 1 kg of  ikan tenggiri or Spanish mackerel (with spots) (1-1/2 tspn salt & 1 tspn pepper) 2/3 TB  salt 1 TB  ginger juice / shaoxing wine 1-1/3 TB  wheat starch 2/3 cup  water 1/2 cup  ice cube, crushed Method : (1)  Slice side of the fish then scrap the flesh off, and place meat to a big mixing bowl. Then mix together water, salt and ginger juice. (2)  by using a stone mortar...

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o<  Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine...

Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer.  This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm   corn oil 60gm   pandan juice 50gm   all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn  cream of tartar 50gm  fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2)  Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. ...