Spring Onion Sausage Cheese Bread Loaf 青葱香肠起司面包

As requested by my boy, prepared another 2 loaves of cheese bread loaf. One with spring onion sausage & cheese and the other one just plain cheese loaf for myself. Both taste sinfully delicious. I actually using the spring onion sausage bread slices to make pull apart chicken sandwiches. Another deliciousness packed full of super flavour in one. Please read on for more.

Ingredients for dough :

350gm bread flour
200gm all purpose flour
3 TB Parmesan cheese powder

1-3/4 tspn yeast

250 ml warm milk, warmed

3 TB sugar
1/2 tspn salt

1 egg
50ml mayonnaise (one small pkt)

3 TB olive oil

**Fillings : 1 stick black pepper sausage, chopped (for one bread roll)
** handful of spring onion, thinly sliced (for one bread roll)

*100gm cheddar cheese block, grated finely for topping

Method :

(1) combine milk, sugar & yeast to rest for 5 minutes or till bubbling.
(2) now, mix both flour, cheese powder, milk mixture, salt & egg. into a large bowl and mix to form sticky dough.

(2) add in oil and continue kneading till smooth dough is formed, then leave to rest for an hour or till double in size.

(3) now, punch to release excess air and knead till smooth then divide into 2 equal portions.

(4) place dough to working table and flatten it into 8x12" sheet then spread on spring onion & sausage.

(5) roll dough to form a swiss roll then place it to a 4x4x9" tray lined with parchment paper.

(6) leave to rest for 30-40 minutes then brush the top with some butter and then spread on the grated cheese.

(7) finally, bake at preheated oven 185'C for about 20-25 minutes or till golden brown. (on lower rack)

Just imagine how it smells ! Totally on cloud 9. Bet you are going to make extra loaf.

Homemade Ginger Wine 自制姜酒

My 2nd attempt making ginger wine. After a 3 whole months of waiting, I am truly happy with the result. It turns out really strong and smell really good compare to the previous batch I made. Just harvested today. Can't wait to try it in my cooking soon .... ginger mee suah, ginger wine chicken, steamed fish, steamed chicken ...... and many more >o< Please read on for more. Couldn't find bentong ginger, so get the Thai bentong ginger instead. Not bad, at least better than the Chinese ginger. I ngredients : 1kg bentong ginger 750gm (3pkt) rock sugar 6L water 2pcs sweet wine biscuit 2pcs spicy wine biscuit Method : 1. wash ginger then blow dry under the sun, cut into small pcs. 2. bring rock sugar, ginger slices and water into boil, keep boiling for 30 minutes over medium heat. 3. then leave cool overnight. 4. crushed wine biscuit into powder form and set aside, then transfer half of the cooked ginger & water into a 10L glass jar. Add in wine

Air Fryer Pandan Sponge Cake 气炸锅班兰海绵蛋糕

I am truly blessed with another successful baking with my air fryer. This round I am trying out the pandan sponge cake by using the straight method, without heating the oil or butter. The texture turns out really nice and fluffy. I am really confident with my air fryer and going to explore more recipes in future. Hope you guys as happy as I am, with your air fryer ! Please read on for more. For Air fryer with 3L fryer basket. (Khind Air Fryer ARF3000) Ingredients : (7" baking tray) (A) 50gm corn oil 60gm pandan juice 50gm all purpose flour 3 egg yolk (B) 3 egg white 1/8 tspn cream of tartar 50gm fine sugar a pinch of salt Method : (1) from ingredients (A), hand beat corn oil and egg yolk till creamy, then add in flour alternately with pandan juice in 3 batches till everything well cooperated. Set aside. (2) Ingredient (B), whisk egg white till foamy then add in cream of tartar and half of the sugar. Continue beating till thick & foamy. Add

Hakka Steamed Braised Pork In Taro @ 芋头扣肉

This hakka steamed braised pork in taro is one of the many popular hakka dish to be served during the festive celebration. In older days, you may have to prepare this dish from A-Z but its much easier to prepare it now in this newer generation. And I have chosen to make them with store bought roasted pork instead. Some time ago, one of the group member gifted me this special five spice powder where she brought all the way back from Penang and this is the only packet left in my pantry. Its one of the famous product from Pok Oy Thong Medical Hall of Penang. Very very fragrant and its wonderful to work with this special hakka dish . So.... show time ! LOL.... It is best to slice the roast pork as well as the taro into same thickness which is about 1mm thick. This will certainly help in the arrangement later on. On the other hand, everything will be evenly cooked by then. Ingredients : 500gm taro, skinned & sliced 300-350gm roast pork, sliced 3 shallots, slice

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