As requested by my boy, prepared another 2 loaves of cheese bread loaf. One with spring onion sausage & cheese and the other one just plain cheese loaf for myself. Both taste sinfully delicious. I actually using the spring onion sausage bread slices to make pull apart chicken sandwiches. Another deliciousness packed full of super flavour in one. Please read on for more.
Ingredients for dough :
350gm bread flour
200gm all purpose flour
3 TB Parmesan cheese powder
200gm all purpose flour
3 TB Parmesan cheese powder
1-3/4 tspn yeast
250 ml warm milk, warmed
3 TB sugar
1/2 tspn salt
1/2 tspn salt
1 egg
50ml mayonnaise (one small pkt)
50ml mayonnaise (one small pkt)
3 TB olive oil
**Fillings : 1 stick black pepper sausage, chopped (for one bread roll)
** handful of spring onion, thinly sliced (for one bread roll)
*100gm cheddar cheese block, grated finely for topping
Method :
(1) combine milk, sugar & yeast to rest for 5 minutes or till bubbling.
(2) now, mix both flour, cheese powder, milk mixture, salt & egg. into a large bowl and mix to form sticky dough.
(2) now, mix both flour, cheese powder, milk mixture, salt & egg. into a large bowl and mix to form sticky dough.
(2) add in oil and continue kneading till smooth dough is formed, then leave to rest for an hour or till double in size.
(3) now, punch to release excess air and knead till smooth then divide into 2 equal portions.
(4) place dough to working table and flatten it into 8x12" sheet then spread on spring onion & sausage.
Just imagine how it smells ! Totally on cloud 9. Bet you are going to make extra loaf.
(4) place dough to working table and flatten it into 8x12" sheet then spread on spring onion & sausage.
(5) roll dough to form a swiss roll then place it to a 4x4x9" tray lined with parchment paper.
(6) leave to rest for 30-40 minutes then brush the top with some butter and then spread on the grated cheese.
(7) finally, bake at preheated oven 185'C for about 20-25 minutes or till golden brown. (on lower rack)