Ingredients for winter melon filling :
100gm candied winter melon, chopped
20gm roasted sesame seeds
100gm sugar
140gm cooked glutinous rice flour (koh fun)
40gm shortening
230ml boiling water
Method :
Combine cooked glutinous rice flour, sugar & shortening and rub till well cooperated. Now, add in winter melon & sesame seeds then stir in boiling water till soft dough is form. Leave to cool. Finally, divide into 12 portions. Set aside.
Ingredients for Pastry Dough :
100gm candied winter melon, chopped
20gm roasted sesame seeds
100gm sugar
140gm cooked glutinous rice flour (koh fun)
40gm shortening
230ml boiling water
Method :
Combine cooked glutinous rice flour, sugar & shortening and rub till well cooperated. Now, add in winter melon & sesame seeds then stir in boiling water till soft dough is form. Leave to cool. Finally, divide into 12 portions. Set aside.
Ingredients for Pastry Dough :
(A) Water Dough
100gm all purpose flour
25gm icing sugar
25gm butter
40gm water
(B) Oil Dough
100gm all purpose flour
45gm shortening
** Egg glazing : 1 egg yolk mixed with 1 tspn milk
Method :
(1) in one bowl, combine ingredients (A) except water, rub butter & the dry ingredients till well cooperated. Then add in water to form a non-stick soft.dough. Knead to smooth then set aside.
(2) in another bowl, combine ingredients (B) till everything well cooperated then divide into 12 portions.
(3) at the same time, divide dough (A) into 12 portions as well, then wrap ingredient (B) into (A) and sealed to form a ball. And leave aside to rest for 20 minutes
(4) for further rolling method, please refer here, Chinese Pastry, or here.
(5) now, press both end of the pastry dough into center then flatten it by rolling it into round shape.
(6) now, wrap winter melon filling with pastry dough and sealed it, place the sealing part by facing down then slightly flatten it with the rolling pin.
(7) transfer filled dough to a greased baking tray then brush on egg glazing and bake at preheated oven 185'-190'C for about 20 minutes or till nicely brown.
(1) in one bowl, combine ingredients (A) except water, rub butter & the dry ingredients till well cooperated. Then add in water to form a non-stick soft.dough. Knead to smooth then set aside.
(2) in another bowl, combine ingredients (B) till everything well cooperated then divide into 12 portions.
(3) at the same time, divide dough (A) into 12 portions as well, then wrap ingredient (B) into (A) and sealed to form a ball. And leave aside to rest for 20 minutes
(4) for further rolling method, please refer here, Chinese Pastry, or here.
(5) now, press both end of the pastry dough into center then flatten it by rolling it into round shape.
(7) transfer filled dough to a greased baking tray then brush on egg glazing and bake at preheated oven 185'-190'C for about 20 minutes or till nicely brown.