Ingredients for fillings :
250gm mushroom, soaked till expand
80gm dried shrimps, soaked for 30 minutes
1 TB garlic chopped
1 shallots, chopped
4 TB oyster sauce
3 TB light soy sauce
2 tspn pepper powder
1 tspn vegetarian granules
1 cup water
*Thickening : 2 tspn cornflour mixed 2 TB water
Method :
(1) Drain off soaked dried shrimps and set aside then drain off mushroom and slice into chunks.
(2) preheat wok with 5 TB cooking oil, fry shrimp till fragrant then stir in chopped garlic & shallots and continue saute till fragrant.
(3) Now, add in mushroom and stir fry for 5 minutes, then add in the remaining ingredients and continue cooking till water almost dry off. Finally, add in thickening and cook till thickened. Best to prepare the fillings the night before and keep chilled before use.
Ingredients :
500gm Brown Rice, soaked for 2 hours
500gm glutinous rice, soaked overnight
250gm red beans, soaked overnight
150gm black eye peas, soaked overnight
3 tspn five spice powder
5 tspn salt
1 tspn vegetarian granule
2 tspn pepper powder
60 pcs bamboo leaves
A bunch of straws
15 salted egg yolk, cut into half
1 TB garlic chopped
1 shallots, chopped
2/3 cup cooking oil
Method :
(1) Drain off both rice and all the beans. However, I didn’t soak the red beans but cooked it with pressure cooker for 10 minutes the night before instead and then keep chilled.
(2) Preheat wok with cooking oil, saute garlic & shallot till fragrant then add in both rice, 5 spice powder, pepper powder, salt & vegetarian granule. Cook till fragrant and stir till well cooperated. Finally, add in both beans and continue stirring for another 5 minutes or till everything looks dry and nice.
(3) For bamboo leaf & straws, you may either soaked it night before or boil it instantly to soften it.
(4) Now, wrapped rice, ½ salted egg yolk, one tablespoon of mushroom fillings and then cover it with extra rice mixture. Then nicely sealed.
(5) Finally, cook for 40 minutes by using pressure cooker or at gas cooker for 1-1/2 to 2 hours.
